Walnut oil is extracted from premium kashmiri dried walnuts using cold pressed method. Walnut oil is edible, pale yellow in color with greenish tinge, has a slightly bitter taste flavor and has a nutty flavor. This is a premium high quality oil used across food & healthcare industry. Walnut oil contains approximately 30–300 IU of vitamin A per 100 g of kernel, 0.22–0.45 mg thiamin, 0.10–0.16 mg riboflavin, and 0.7–1.105 mg niacin. Characteristics Walnut Oil is different from other nut oils because of its high percentage of PUFAs such as omega-6 and omega-3 fatty acids. Clinical trials suggest that omega-3 fatty acids may plays a significant role in the prevention of coronary heart disease. It has a good source of selenium, magnesium, phosphorus, zinc, and vitamins B1, B2, and B3. Regular consumption of cold pressed walnut oil decrease the sugar level in patients with diabetes mellitus type 2 (Copolovici et al., 2017) and also decreases blood cholesterol. Due to it's high nutritious value have created more popularity and increasing demand across both domestic and international markets, used for treating digestive illnesses such as infmammatory bowel disease , ulcerative colitis and thyroid disorders. It has anti-inflammatory properties which helps to improve memory. It has antioxidant properties whic helps to fight against inflammation. It has rich source of Vitamin E which makes your skin healthy & shiny. It has Anti-aging, anti-bacterial, anti-cancer, and analgesic properties which treats Hair Fall, Dandruff , Wrinkles , Dark Circles, Psoriasis, and Eczema.
